Sunday, February 24, 2008
More Champagne
It seems that the only alcohol I can afford is Champagne. I thought I'd buy another bottle since I had some birthday money to spend, and I found that of all the vintages I can obtain at Wal-mart, Cook's Champagne is the cheapest. I think I've mentioned before that under normal circumstances I have a hard time justifying the expense. So now I wonder, what is the difference between Cook's Brut, and Cook's Extra Dry? Can anybody tell me what these distinctions mean?
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2 comments:
I found this on-line and I thought it might give you the information you were looking for.
http://www.cookschampagne.com/ProductInformation/ProductInformation.htm
That helped. Thanks, Tina.
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